Sawmill

Reviews

• ★ ★ ★ ★ ☆
  Cozy, private booth...nice and quiet. Prime rib was good, but not great....chewey and somewhat tough, but tasty & juicy - side orders and the red wine were excellent. The Server was the apex of the evening - she was incredibly friendly, helpful and attentive with a great sense of humor - she made our night. So unfortunate that I cannot remember her name, but I would make her Manager in a heartbeat. Overall, a very good night - and if we ever get that server again, we would be back in a flash!!
  By Mr. Yeg, July 01, 2017
• ★ ★ ★ ☆ ☆
  It's hit and miss here for service and food. Management need to be on top of things all the time, they're not and it shows. One plate hot and the next cold. Kitchen operation needs help.
  By Jerry Ewasiuk, January 08, 2017
• ★ ★ ☆ ☆ ☆
  I brought my family here for famous Sawmills Sunday Brunch. I think the restaurant changed their chef which bring sown the level of most main dishes. Beef ribs were over cooked and dry which hard to chew. Basa and salmon were too salty. Shrimps from salad bar were stale. Egg pudding were watery. Juice were diluted even Apple jucie. I feel sad as a loyal member.
  By Rik Yu, July 12, 2016

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